Australia, "Sydney Morning Herald" September 13 article, the original question: politicians the tragedy, and seafood farmers touted all started with the Chinese trade agreement just three days a week from light. Oyster farmers to estuaries in southern New South Wales coast, the original ecology, harvesting some of Australia’s finest seafood that can be output. But these oysters will not appear on the Australian final table. Within a few hours, they will be loaded on to an aircraft Chinese megacities of Guangzhou. Thursday morning, they will go to upscale restaurants in the area, waiting for the Chinese know what diners to enjoy.
